Reception Menus

Pressed Ham Hock Terrine
Homemade Piccalilli served with Mixed Leaves

Compressed Watermelon
Mango Sorbet and Mint Gel

Smoked Salmon
Pickled Beetroot, Horseradish

Goat’s Cheese and Red Pepper Terrine
Black Olives, Watercress, Pesto Dressing

Chicken Mushroom and Tarragon Ballantine
Tomato Jam, Baby Gem Lettuce, Crispy Bacon

Roast Sirloin of Welsh Beef
Parsley Mashed Potatoes, Carrots, Green Beans, Bordelaise Sauce

Grilled Fillet of Salmon
Saffron Potatoes, Braised Pak Choi, Roast Fennel, Crayfish Cream

Breast of Free-Range Chicken
Dauphinoise Potatoes, Spinach, Sticky Red Cabbage, Tarragon Cream Sauce

Roast Leg of Welsh Valley Lamb
Rosemary Mashed Potato, Roast Carrots and Parsnips, Redcurrant Jus

Twice Cooked Pork Belly
Confit Potato, Roasted Root Vegetables, Cider Jus

Vegetarian Guests
A selection of vegetarian dishes are available – please ask for details

Lemon Tartlet
Italian Meringue, Blackberries

Raspberry Cheesecake
Summer Berry Coulis, Vanilla Cream

Cherry Bakewell Tart
Vanilla Sauce, Clotted Cream Ice Cream

Dark Chocolate Delice
White Chocolate Crumb, Mint Chocolate Ice Cream